Entrées

Sweet Pepper Grilled Salmon

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From our chefs to your kitchen, this one will please the food critic in us all. Not only does it taste like you should be sitting in a five star restaurant, the presentation will make your friends accuse you of attending night classes at the culinary institute.

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Grilled Beef Tenderloin with Raspberry Chipotle Glaze

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“Where’s the Beef?” Well, if you serve this one, that’s the question you’ll be asking the next day when you go looking for leftovers in the fridge. Answer: “It won’t be there…cuz it all got eaten last night.” Oh well, just make it again and this time don’t share.

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Herb Crusted Pork Tenderloin with Sweet Pepper Topper

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The other white meat just took another step up the ladder with this delicious Topper. It’s all about the sauce and when you serve this one you’re gonna get asked for the recipe. Share it…life’s too short to be selfish. Besides, maybe they’ll invite you over when they make it.

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Peach Habanero Shrimp Skewers

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Entrée? Appetizer? You pick. Either way, make this for your next dinner party and watch your guests go crazy. Serve alongside the Beef Tenderloin for a Surf ‘n Turf experience with a lot of flavor.

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